by gp8 » Sat Jan 31, 2009 9:38 am
Temperature first.
We have always used a Mychron 3 Plus Gold. We ran 2 heat sensors on the Comer initially, an under sparkplug thermocouple and an exhaust temp thermocouple tapped into the barrel. The under sparkplug temp is quite dynamic, rising and falling quite quickly with revs as it really only measure combustion chamber temp. The exhaust temp thermocouple tapped into the black provided us a much more stable (and reliable) temp reading. Eventually we only used the barrel temp. and the engine was tuned to max 225 degrees C barrel temp and always within the range of 215 degrees to 225 degrees.
These temperatures may prove too high if you are using a fully synthetic oil in the Comer. Nearly everyone in Australia runs castor based oils in these engines (either Maxima or Shell M) as the oil seems to resist breakdown a little better. The Comers don't appear to nip up a piston anywhere near as much running on castor.
Before we get into tuning I suggest that you get a very good engine shop to have a look at and measure up your engine port positions and especially check to see if the bottom of the barrel and the mating face on the bottom end casings are perfectly perpendicular to the cylinder bore - most 60 and 80 cc Comer engines are not. IF it is possible to machine these surfaces so that they are perfectly perpendicular to your piston bore without ending up with an "out of spec" port timing, then do so. Peak revs from this simple "blueprinting" will be plus 300 - 500 revs with a much healthier top end. Check your local engine regs carefully first and discuss with an engine builder before you start and work to ensure that this is legal under your competition regs.
If you have your engine properly set up, with the bore, barrel mating faces and bottom end bearings all aligned and properly set - and the port timing optimised to the homologated template for your engine, then your tuning should work out as follows:-
1. Ideally - with a dyno
Engine set to run max temp no more than 225 degrees C with the high speed jet at 1/8th turn. Temp adjustment on the dyno is via the low speed jet setting. Once set we used to plastic tie the jet into position
You then head to the track and run laps, keeping an eye on the barrel temp. If it edges above 225 tweek up (richen) the HIGH SPEED jet. If it doesnt make 215 after 4 or so laps lean off the HIGH SPEED jet.
2. No dyno
Similar process. You set the High Speed at 1/8th turn and fiddle with the LOW SPEED jet until you have 215 - 225 steady between lap 6 - 10 or so. Once you have achieved this - pretty much forget about the LOW SPEED jet and only adjust the HIGH SPEED jet for tempertaure. Effectively you will always have the high speed jet set in the range of 1/16th through to maybe 1/2 turn. This is the range within which ours always ran - from ambient temps of 4 degrees through to 44 degrees... It will prove to be about 95% right.
We mix fuel on demand using an Accu-mix container. Unused fuel goes into a tin marked "practice pre-mix" and it gets used first the next time we are at the track doing practice. Fuel for a race is always fresh, mixed just before going into the kart tank. Unmixed unleaded that remains unused at the end of a track days goes into my wife's car. I never throw away fuel and this works out quite well. After all - Happy Wife, Happy Life.
you win some, you loose some and you wreck some...